Pueblo Edén
MÉTHODE CHAMPENOISE 2024
$24.00
(tax included)
In Stock
This natural sparkling wine, made from Chardonnay and Pinot Noir grapes, greets us with a vibrant and fresh nose, featuring aromas of white fruits such as green apple and pear, along with citrus notes of lime and grapefruit. At the same time, floral hints and toasted bread can be appreciated, a result of its aging on lees.
1
SKU: PE-MTHO-CHAM-2024
Harvest
2024
Alcohol (% vol.)
12,5°
pH
3,5
Total Acidity (g/l)
4,4
Sugar (g/l)
2,0
lot
LMCHR240125
Winemaker
Marcelo Breganti
Maceration
None was performed, as the fruits are pressed directly by our inert press, extracting only the must-flor (cuvée).
Fermentation
The alcoholic fermentation was carried out over 15 days with controlled temperature ranging between 13 and 15°C.
Aging
Minimum 6 months on the lees
Harvest
January 2025
Production
1,000 bottles