Grapes: 100% Tannat
Style: Dry
Alcohol: 12.6%
Total Acidity: 4.3 g/L
pH: 3.37
Amphora: Spanish
Aging: 24 months in Spanish amphora

Tasting Notes

Pure dark fruit with notes of cracked black pepper, spices, and a subtle mineral edge. Medium-to-full bodied on the palate, with lively, pleasantly chewy tannins that remain fresh and firm. 100% Tannat. Best enjoyed from 2025 onward.

Food Pairing

A natural match for aged cheeses, mushrooms, truffles, smoked chestnuts, pork, and chicken. The wine’s earthy aromatics beautifully complement these flavors.