Description

HARVEST: The grapes were hand-harvested in February 2024.

SOIL: Mountain soils. In terms of texture, the soils are loamy, sandy-loam, and gravelly. They are low in fertility and organic matter, with predominance of ancient granite and veins of white and grey quartz, rich in mineral content.

MACERATION: Pre-fermentation maceration for 2 days in stainless steel tanks at low temperature.

FERMENTATION: Alcoholic fermentation lasted 12 days with temperature controlled between 12 and 14°C.

STABILIZATION: Cold stabilization in stainless steel tanks.

MALOLACTIC FERMENTATION: Not performed.

AGING: 8 months in stainless steel tanks in contact with fine lees.

BOTTLING: December 2024

PRODUCTION: 1,200 bottles

ALCOHOL (% VOL.): 13%

TOTAL ACIDITY (g/l): 4.5

SUGAR (g/l): 1.5

pH: 3.2

WINEMAKER: Marcelo Breganti