Description

TECHNICAL DATA SHEET

HARVEST:
The grapes were harvested manually in March 2023, selecting the most concentrated fruit specifically for this product.

SOIL:
Mountain soils. From a textural perspective, the soils are loamy, sandy-loam, and gravelly. Low fertility, with low organic matter content, dominated by ancient granite and veins of white and gray quartz, with a high mineral concentration.

MACERATION:
Cold pre-fermentative maceration for 3 days in stainless steel tanks.

FERMENTATION:
Partial fermentation, which is halted with high-quality refined alcohols, preserving a portion of the grape’s natural sugars.

STABILIZATION:
None.

MALOLACTIC FERMENTATION:
None.

AGING:
Aged in French oak barrels for a minimum of 6 months.

BOTTLING:
February 2024.

PRODUCTION:
860 bottles – 500 ml.

ALCOHOL (% VOL.):
19.5

TOTAL ACIDITY (g/l):
4

SUGAR (g/l):
140.0

pH:
3.6

WINEMAKER:
Marcelo Breganti